can you make pancakes without eggs and milk How to make pancakes without milk

Hey there! Today, I want to share with you two awesome recipes for making fluffy pancakes without using milk or eggs. These dairy-free alternatives are perfect for those with dietary restrictions or if you simply want to try something different. So let’s get started!

Recipe 1: Fluffy Pancakes by Island Smile

If you’re looking to make delicious fluffy pancakes without milk or eggs, this recipe by Island Smile is just what you need. Here’s how you can make it:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup water
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the water, vegetable oil, and vanilla extract. Mix until well combined.
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter onto the pan.
4. Cook until bubbles form on the surface, then flip the pancake and cook for another minute or until golden brown.
5. Repeat with the remaining batter.
6. Serve the fluffy pancakes warm with your favorite toppings like maple syrup, fresh fruits, or whipped cream.

Recipe 2: Pancakes Without Eggs, Flour, or Milk by BBC Good Food

If you want to try something even more unique, this recipe by BBC Good Food shows you how to make pancakes without eggs, flour, or milk. It’s a great option for people with multiple dietary restrictions. Here’s what you’ll need:

Ingredients:

• 1 ripe banana, mashed
• 1/2 cup oats
• 1/2 cup almond milk (or any non-dairy milk of your choice)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, blend the oats until they reach a flour-like consistency.
2. In a mixing bowl, combine the mashed banana, oat flour, almond milk, baking powder, and vanilla extract. Stir until well combined.
3. Heat a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter onto the pan.
4. Cook until bubbles form on the surface, then flip the pancake and cook for another minute or until golden brown.
5. Repeat with the remaining batter.
6. Serve these egg-, flour-, and milk-free pancakes with your favorite toppings and enjoy!

Both of these pancake recipes are incredibly easy and delicious. Whether you choose the fluffy pancakes by Island Smile or the unique flourless pancakes by BBC Good Food, you can’t go wrong. Give them a try and let me know how they turn out!

Bon appétit!

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