como fazer doce de caju Comidas & rumos: doce de caju em calda

I recently came across a delightful recipe that I couldn’t resist sharing with you all. It’s all about an incredibly delicious and exotic dessert called “Doce de Caju em Calda”. This Brazilian delicacy is made with cashew fruit and is a delightful treat for those with a sweet tooth. Let me take you through this yummy journey!

Doce de Caju em Calda

The first image that catches your eye is a decadent plate of “Doce de Caju em Calda”. The vibrant colors are sure to make your mouth water. The dessert consists of thick slices of cashew fruit stewed in a sweet, syrupy calda (sauce) that enhances the natural sweetness of the cashew fruit. The texture is soft, almost jelly-like, and the taste is a perfect balance between tartness and sweetness.

Moving on, we have another image that showcases a step-by-step guide on how to prepare this delicious dessert. It’s always handy to have a visual aid when trying out a new recipe!

How to Make Doce de Caju

The process of making Doce de Caju is surprisingly simple. First, you need to peel and remove the seeds from the cashew fruit. Then, slice the fruit lengthwise into thick pieces. In a saucepan, add water and sugar to create the sweet calda. Once the calda thickens, gently place the cashew fruit slices into the saucepan and cook until softened. The final step is to let the dessert cool down and refrigerate it for a few hours to enhance the flavors.

We must warn you, though - once you take a bite of this heavenly dessert, you won’t be able to resist indulging in seconds or even thirds! Its unique flavor and creamy texture make it a perfect ending to any meal.

If you’ve never tried cashew fruit before, you’re in for a real treat. Cashew fruit is native to Brazil and other tropical regions and is often overshadowed by the popularity of cashew nuts. The fruit has a juicy and acidic taste, similar to a combination of mango and pineapple, with a hint of tartness. It’s truly a tropical delight!

So, the next time you’re in the mood for a unique and delectable treat, gather the ingredients and give Doce de Caju em Calda a try. It’s a dessert that will transport your taste buds to the exotic flavors of Brazil. Trust me; you won’t be disappointed!

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